At Eddis & Sons Cheesesteaks, the menu is an exciting mix of classic flavors and unique twists that cater to every palate. As someone who’s had the pleasure of sampling their offerings, I can confidently say that each bite is a journey in itself.
The Cheesesteaks steal the show with their rich, juicy fillings. The Classic Cheesesteak is a must-try, featuring perfectly cooked steak with melted cheese enveloping the tender meat. If you're craving a little extra flavor, the Mushroom Steak offers earthy goodness, while the Pepper Steak delivers a zesty punch of spices. For those who want the best of both worlds, the Mushroom Pepper Steak combines the two in an unforgettable way.
For chicken lovers, the Classic Chicken Cheesesteak is an easy favorite, but the Broad St. Buffalo adds a fiery twist with buffalo sauce, ideal for those who like it hot. The Chicken Cheesesteak Hoagie is a generous serving with all the flavors packed into a satisfying sub. If you're into tangy-sweet flavors, the Honey Mustard Chicken will surprise you with its delightful balance, while the Chipotle Chicken brings smoky and spicy notes for an adventurous taste.
If you're looking to cut carbs but still indulge in that cheesesteak flavor, the Eddis Lettuce Cheesesteak or Pickle Cheesesteak are the perfect options, offering a fresh, low-carb twist on the classic.
Vegetarians will love the Vegan/Vegetarian Cheesesteak, where hearty, plant-based fillings are perfectly seasoned and grilled to perfection.
Pair any of these delicious dishes with one of their irresistible sides like the Wiz Fries smothered in cheese, or try the gourmet Truffle Fries for a luxurious touch. You can even dive into their Cheesesteak Fries for a meal on its own!
Wash it down with a refreshing Jarritos Mandarin Soda or try a locally beloved Hank's Philadelphia Root Beer. Whether you’re there for a quick snack or a full meal, Eddis & Sons Cheesesteaks delivers flavors that never disappoint.